5 Las Vegas Restaurants People Can't Stop Talking About

1. Kono's Northshore

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Kono's Northshore is famous for its slow-cooked pulled Kalua pork. The pork is roasted slowly over twelve hours, allowing it to soak up flavor and become tender. It is then pulled, and you can choose to have it in a sandwich, a bomber which is like a burrito, or in lunch bowls. You can also enjoy a breakfast bomber alternative with eggs, potatoes, and cheese for a filling morning meal. You can customize your bomber with additional toppings, such as pork, bacon, or sausage.