Christmas cheer is officially steaming at Tim Ho Wan, the world-famous dim sum house celebrated for its Michelin-Star pedigree and handcrafted culinary traditions. Fresh off its win as the 2025 Best of Las Vegas Gold Winner for Best Dim Sum, the beloved restaurant at Palms Casino Resort is rolling out a limited-time Christmas menu available all December long—and it’s every bit as joyful, colorful, and crave-worthy as the season itself.

Known globally as the “Dim Sum Specialists,” Tim Ho Wan combines meticulous craftsmanship with the warmth of gathering over great food. This year, the team channels that spirit into festive, seasonal creations perfect for sharing with friends and family.

Holiday Menu Highlights

Holiday Menu Highlights

🎄 Red & Green Har Gow
A vibrant holiday twist on the iconic shrimp dumpling, wrapped in red and green hues for the ultimate Christmas bite.

🍵 Matcha Sesame Ball
A seasonal spin on a beloved classic—lightly sweet, nutty, and perfect alongside a cup of tea on a cool winter afternoon.

🍤 Shrimp & Pork Shumai (and More!)
Tim Ho Wan elevates its staple dim sum offerings with festive flair, available exclusively during the month of December.

“These dishes truly capture what makes Tim Ho Wan special—handcrafted dim sum, a strong culinary heritage, and the joy of sharing food with the people you love,” said Gregory Vanstone, VP of Food & Beverage at Palms Casino Resort. “The Christmas menu brings a playful seasonal expression to the craftsmanship the restaurant is known for, and we’re thrilled to offer something guests can only experience here during the holidays.”

How to Try the Holiday Specials

Tim Ho Wan’s Christmas Menu is available now through December 31, 2025.
Reservations are highly recommended. Click here to book.

Whether you're a dim sum devotee or looking for a festive new holiday tradition, Tim Ho Wan’s limited-time creations promise a deliciously merry experience inside one of Las Vegas’ top culinary destinations.


Marco Reyes
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Marco Reyes is a Las Vegas food and drink writer focused on where locals actually eat. He covers everything from late-night staples and neighborhood favorites to new restaurant openings and chef-driven concepts, with an emphasis on flavor, value, and consistency. Marco isn’t interested in hype for hype’s sake — if it’s worth your time and money, he’ll tell you why, and if it’s not, he’ll be honest about that too.

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